Mother Graham’s chicken salad sandwich

Mother Graham’s Chicken Salad Sandwich

1 1/4 lb. boneless chopped chicken

1/2 cup celery

1/2 cup grapes

1/4 cup chopped pecans

1/4 cup chopped white onion

3/4 cup poppy seed dressing

1/2 cup mayonnaise

Instructions:

Cook chicken and cut into small cubes; place in large bowl. Combine mayonnaise and poppy seed dressing; stir into chicken. Add celery, grapes, pecans and onion; stir to combine.

Place on a croissant or bread of your choice, if desired. Serves 5-6.

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